Selection of choice chicken parts marinated in a fragrant mixture of herbs

16. TANDOORI PRAWNS…14,95$

These giant prawns from the Bay of Bengal taste exquisite, served after being soaked in fine herbs and lightly roasted in the Tandoori oven.

18.BIRYANI

BIRYANI CHICKEN…..10,95$
BIRYANI LAMB…..11,95$
BIRYANI BEEF…..11,95$
BIRYANI VEGETABLES…..9,95$
BYRIANI SHRIMPS…..13,95$

Biryani is a real Indian specialty. It is a rice dish usually served with lamb, chicken or vegetable.
Together with a delicious vegetable curry, this is a definite must.

20. DHANSAK CURRY

DHANSAK CHICKEN…..9,35$
DHANSAK LAMB…..9,70$
DHANSAK BEEF …..9,70$
DHANSAK SHRIMPS…..12,50$

Cooked with lentils in hot sweet and sour sauce, topped with fenugreek seeds, cloves and black cardmon.

22. KORMA CURRY

KORMA CHICKEN…..9,00$
KORMA LAMB…..9,50$
KORMA BEEF…..9,50$
KORMA SHRIMPS…..11,90$

24. MADRAS CURRY

MADRAS CHICKEN…..9,50$
MADRAS LAMB…..9,70$
MADRAS BEEF…..9,70$
MADRAS SHRIMPS…..12,00$

A spicy curry seasoned with
chili powder and tamarind (hot).

26. BUTTER CHICKEN…..10,95$

A chicken dish for the real connoisseur with tomatoes, cardamon and slivers of nutmeg, topped with cream and honey.

28. PASSANDA CHICKEN…10,95$

Chicken breast marinated in a paste made or cashew nuts, almonds and raisins.
Fried until golden brown and served in a Muhlai sauce.

30. TIKKA MASSALA CHICKEN…..12,95$

Boneless chicken roasted in the Tandoori oven than cooked with onions, special spices and the chef’s special Tandoori sauce.

32. LAMB KASMIRI…..10,75$

This lamb dish has a fine flavor and is prepared with cashew nuts, raisins, almonds, mango, lychees and fresh cream.

34. NILGIRI KURMA…..11,00$

A very mild lamb curry with a fresh paste made of mint, coriander and topped with cream. Named after the “Nilgiri”, the famous blue mountains of the South

36. ROGHAN JOSH…..10,00$

Lamb prepared in butter, fried onions, fresh green peppers and tomatoes. Extremely popular in Northeast India.

38. PHATIA SHRIMPS…..11,95$

Sour and very spicy shrimp curry prepared in the parsee style with fresh coconut.

40. LE BALTI SPECIAL DISHES

A very popular dish which has a traditional flavor. Cooked with fresh onions, capciums, tomatoes and with a large quantity or coriander. Normally medium hot: can be served mild or hot.

BALTI CHICKEN…..10,95$
BALTI LAMB…..12,55$
BALTI BEEF…..12,55$
BALTI SHRIMPS…..13,15$

42. SHAHI PANEER…..9,50$

A delicious curry made of Paneer, the traditional creamy cheese from Northern India, finely ground cashew nuts and almonds, topped with cream.

44. KUFTA CURRY…..9,00$

A fritter made of spinach and marinated
in herbs and spices, and then stewed in
a delicious sauce.

SIDE DISHES

46. SAG PANEER…..6,95$

You will be pleasantly surprised by this curry made of made of Indian cheese and spinach

48. MIXED VEGETABLES….5,95$

50. BINDI BHAJEE…..5,95$

A plate of succulent okras.

52. BOMBAY ALOO…..5,95$

A curry made of small fried potatoes in a blend of spices.

54. BHAJI EGGPLANT…..5,95$

A dry eggplant curry with tomatoes, onions and spices.

56.BHAJI CAULIFLOWER…5,95$

Garden fresh cauliflower cooked with spices and tomatoes.

15. TIKKA LAMB…..13,95$

A traditional Indian dish made of soft pieces of lamb. The meat is roasted in the oven after acquiring a distinctive flavor from the marinade.

17. MIXED TANDOORI DISHES…..16,95$

A mixed dish of Tandoori chicken, lamb tikka, shrimp tikka and sheek kebab.
All Tandoori dishes are served with pilaf rice, salad and mint sauce

19. CURRY DISHES

CURRY CHICKEN…..9,00$
CURRY LAMB…..9,50$
CURRY BEEF…..9,50$
CURRY SHRIMPS…..11,90$

Cooked with onions, tomato and garlic, served with lots of sauce.

21.BHUNA CURRY

BHUNA CHICKEN…..9,35$
BHUNA LAMB…..9,50$
BHUNA BEEF…..9,50$
BHUNA SHRIMPS…..11,90$

.Cooked with extra onions, green peppers and tomatoes, and served in its own thick sauce.

23. DO-PEAZA CURRY

DO-PEAZA CHICKEN…..9,35$
DO-PEAZA LAMB…..10,00$
DO-PEAZA BEEF…..9,50$

Lightly sauted with onions,
black pepper, garam massala and Fresh coriander (medium hot).

25. VINDALOO CURRY

VINDALOO CHICKEN…..9,95$
VINDALOO LAMB…..10,95$
VINDALOO BEEF…..10,70$
VINDALOO SHRIMPS…..12,00$

A very hot curry prepared
with extra chilies, flavoured spices and served with small potatces (very hot).

27. MARCO POLO CHICKEN….11,95$

A combination of tikka(chicken breast from the Tandoori oven)and a curry. The seasoning includes a blend of cardamo, cinnamon, cashew nuts and garam massala, a well-know herb mixture.

29. ZHALFERIZI CHICKEN…..10,95$

A fairly spicy dish made of chicken breast, sauted onions, tomatoes, bell peppers, fresh chili peppers and a surprising blend of herbs.